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La Baume Grande Olivette - Merlot
LA BAUME GRANDE OLIVETTE
Designation : VIN DE PAYS D'OC ROUGE - MERLOT
Grape varieties : Merlot
Origin : LANGUEDOC
Vinification : Cold maceration then alcohol fermentation (25 ° C),
followed by a short fermentation, racking, pressing,
malolactic fermentation then to be put in tanks.
Soil : Clay and limestone.
Country origin : FRANCE
Sensory characteristic :
Colour : Ruby red to garnet.
Nose : Very expressive, with aromas of cassis and spices.
Palate : Rounded palate, with a fruity aromatic explosion.
Recommendations : Lamb with thyme, roasted red meats and refined
cheeses.
Serving condition in C° : 16 à 18°C.
Alcohol content : 14.5