LA BAUME SAB OLIVETTE
Designation : Sauvignon Blanc Vin de Pays d'OC IGP
Vintage : 2013
Grape varieties : Sauvignon Blanc from the vineyards of Central France
(Sancerre, Pouilly). It has adjusted very well to the more
Origin : The vineyards of Pays d'Oc are the largest in the world,
three times those of Bordeaux and six times those of
Australia. Located between the southern Côtes du Rhône
Vinification : The grapes are harvested when just ripe. They are
rapidly pressed. The must is racked at a low temperature
for about 12 hours with SO2 and seeded with yeast.
Fermented at a low teperature (17 - 19° C). Alcoholic
fermentation : 1 week. The wine is fined and stored under
inert gas at a low temperature.
Soil : Varied over the whole producing area : this vatful has
been especially selected on cly-chalky and stony soils.
Country origin : FRANCE
Sensory characteristic :
Colour : Clear, very pale yellow with faint green highlights.
Very expressive with notes of white flowers, pineapple,
tropical fruit and mineral tones.
Round and pleasing, fine balance, with notes of lemon
Recommendations : Fine wine that goes perfectly well with seafood, white
meat and some cheeses.
Serving condition in C° : To be served between 10 and 12°C.
Alcohol content : 13.5
Cellar potential : Up to 1 yearTerug naar overzicht